Your guide to the tastiest foodie happenings going down this week. Bon appetit!

Corridor Opens in Mid-Market

The newest eatery from the Hi Restaurant Group (the team behind Trestle and Stones Throw), Corridor, opened its doors Tuesday in Mid-Market. The upscale-casual (whatever that means) menu will feature elevated comfort cusine by Executive Chef and partner Jason Halverson. Think crispy falafel croquettes, savory monkey bread, crispy duck confit and slow-braised beef shortibs. Yum! // Open daily, 100 Van Ness (Mid Market), corridorsf.com

La Cocina Taco Party: Tickets Now On Sale

In lieu of the San Francisco Street Food Festival this year, La Cocina is doing the next best thing: combining tacos, mezcal, and luchadores for one giant party! Participating La Cocina chefs such as Bini's Kitchen, El Huarache Loco, Mama Lamees, Sabores del Sur, and more will cook up their best taco variations for one delicious day under the sun. There's even rumors that a slew of returning SFSFF favorites such as 4505 (hello cheeseburger tacos!) will be returning for the friendly competition. // $25, Saturday, August 13th: Pier 70, 420 22^nd St. (Dogpatch), Get tickets here.

Smitten Marina Opens Saturday

The more Smitten ice cream shops in San Francisco, the merrier. On Saturday the made-to-order ice cream empire is opening a new location on Chestnut Street and debuting a new handmade cookie-dough-with-pretzels ice cream sandwich (note: the sandwich part is also made of cookie dough). This may be just enough for us to trek down to the Marina. // Open daily, 2268 Chestnut St. (Marina), smittenicecream.com

Agave Uptown Opens in Oakland

Oakland is getting a new Oaxacan restaurant Wedbesday night. Agave Uptown was inspired by Chef Octavio Diaz, who grew up cooking the traditional cuisine in his hometown of Santa Gertrudis, Mexico. The menu will feature a strong focus on mole and will of course contain a vast colletion of mezcal. // Open daily, 2135 Franklin St. (Uptown Oakland), agaveuptown.com

Eleven Madison Park Chefs Plan Pop-up

Chefs Angela Pinkterton and David Nayfeld met while working at Eleven Madison Park (the world's third best restaurant, according to San Pellegrino), and are now opening Chef Fico on Divisadero later this year. In the meantime, the duo is hosting a series of pop-up dinners at the former Roosevelt Tamale Parlor on 24^th Street, starting this Thursday. Called Mama Galina, after Nayfeld's mother, the dinners are inspired by the food of the former U.S.S.R. and his upbringing as a Jewish refugee from Belarus. //$75, various dates, 2817 24^th St. (Mission), Reserve here.