Sample Persian Pub Grub at Zaré at Fly Trap

On June 3, 4 and 5, Zaré at Fly Trap will be hosting a special dinner series celebrating “Persian Pub Grub.” Each course of the menu will be paired with both wine and beer and dishes include sumac couscous with Dungeness crab, Caspian seafood stew and more, concluding with a refreshing lime sorbet. The dinner is $75 per person, inclusive of wine and beer pairings. To reserve your space, call 415-243-0580 for a reservation.

Restock Your Cellar at CAV’s Annual Wine Blow-Out

Need some summer rosé? Some rustic reds? A bottle of sparkling wine for your next celebration? CAV wine bar is once again hosting their annual wine blow-out. Restock your wine cellar with bottles from around the world, all sold for 50% off, on June 5 from 1-4 p.m.

Two Powerhouse Female Chefs at Omnivore Books

East meets West on June 6, when Elizabeth Falkner joins Boston chef Barbara Lynch in conversation at Omnivore Books from 3-4 p.m. The duo will be promoting their respective cookbooks, Demolition Desserts and Stir. The event is free and runs from 3-4 p.m.


A Special Scribe Winery Dinner at 18 Reasons

Scribe vintner Andrew Mariani and Bi-Rite chef Morgan Maki will be teaming up for a special feast on June 11 at 18 Reasons. The producer’s dinner will include a panoply of products from Scribe headquarters in Sonoma, including, of course, plenty of delicious wine. This event will certainly sell out; get your tickets ($85) now.

Celebrate Summer with BBQ Tuesdays at Mission Beach Café.

Mission Beach Café is once again kicking off the “summer” season with BBQ Tuesdays. Stop in any Tuesday night for the special menu, which includes pulled pork sandwiches, grilled chicken, the signature burger and sides like slaw, cornbread and baked beans. For dessert—a slice of Alan Carter’s unparalleled fruit pie.