Indulge in anju, the art of devouring savory Korean snacks with booze.

For all those times you've entered the search phrase "fun dinner," hoping to uncover a hidden gem with cool decor, a hip, energetic vibe, and that's a little off the beaten path, there's Foxsister. Easily hitting all the stipulations, this daringly vibrant neighborhood eatery and bar offers tasty Korean cuisine focused on the tradition of of anju, the practice of eating of spicy, crunchy Korean snacks while sipping on spirits. Expect dishes with explosive flavors like spicy fried chicken, kimchi nacho cheese dip, octopus rice cakes, sticky slow-cooked ribs, simmering hot pots, and savory bulgogi (thin marinated slices of beef) lettuce wraps. The beverages are equally as enticing with a variety of wines, Asian and local beers, and soju-infused slushies in flavors like piña colada and frozé.

The restaurant is inspired by chef and owner Brandon Kirksey's travels through Korea—think bright neon signs, twinkly string lights, paper lanterns and deep red booths. His culinary background includes Flour + Water, The Slanted Door, Jardiniere, and a James Beard Award-nominated Korean steakhouse in Seattle called Girin Ssam Bar. Foxsister is Kirksey's opportunity to bring his experiences full circle, and it shows. Bites are satiating, the drinks are spot on, and the old school hip-hop streaming through the restaurant promises a night of merriment.

// 3161 24^th St. (Mission), foxsistersf.com.