The weather may not call for popsicles, but we don't really care. 

Dine at the Kids Table

Do you find yourself yearning for the days of yesteryear, where corndogs ruled and girls and boys drooled? Citizen Fox Chef Kevin Schuder delivers a deliciously creative (and plant-based) take on your favorite childhood dishes, only this time you’ll gladly finish your carrots and peas (roasted a la plancha with shelling pea mousse, pea tendrils, fava beans, and Harissa spice). Hot pockets are dolloped with cashew cream and wrapped in phyllo dough, and beer is finally an option. If mom and dad could see you now. //945 Valencia Street; Friday, May 29; $59; $25 optional beer pairing. Get tickets here. 

Humphry Slocombe's Negroni Week Ice Cream Social 

In celebration of Negroni Week, Humphry Slocombe will be debuting their newest offering on June 4 - Negroni Ice Cream made fromCampari, cream, milk, egg yolk, orange oil and salt. They're also bringing back their boozy summer treat, theNegroni Pop! From 12-2 p.m. next Friday, Humphry Slocombe will be giving away both Negroni Week offerings for free. For every Negroni Ice Cream cone and Negroni Pop handed out during the charitable celebration, Humphry Slocombe donate for $4 to Project Open Hand. Both offerings will also be available at their Ferry Building location (for $4 each) throughout the week. 

Photo by David Boyer

Banh Mi Sandwiches at Mekong Kitchen

Fans of the Castro Vietnamese eatery serving "soul in a bowl" will be happy to hear that lunch is now a thing. Chef Tim Luym creates uniquely delicious sandos like sardine sloppy joe’s, as well as more standard banh mi’s like five spice chicken, five spice crispy tofu, grilled pork, and french dip brisket with pho jus. Lunch in the Castro just got a whole lot more interesting. // 4039 18th Street, lunch starts at 11 a.m. Saturday and Sunday