The best chefs in San Francisco are getting together for dinner, and you’re invited. SF Chefs, in partnership with 7x7, Campari, and KCBS, has created The Dinner Party Project — a dinner series showcasing the longtime friendships between some the city’s best chefs. Chef friends will collaborate to create once-in-a-lifetime meals, sharing with diners a unique glimpse into their friendships, cooking styles and culinary visions. Each dinner will begin with a handcrafted Campari aperitif. The series will benefit the Center for Urban Education about Sustainable Agriculture.

Visit www.sfchefsfoodwine.com for tickets, your hard-earned money goes to a great cause! Visa Signature cardholders receive special discounts. Must be 21 or over to attend. Advanced ticket purchase required.

Here are some of the chef friendships being showcased:

UP CLOSE WITH THOMAS, BRANDON & BELINDA
June 11 | The Dough Room at Flour + Water
Brandon Jew, Bar Agricole
Thomas McNaughton, Flour + Water
Pastry Chef Belinda Leong

Thomas McNaughton and Pastry Chef Belinda Leong met during their time at Gary Danko—and later became roommates. Thomas and Brandon Jew got to know each other in the kitchen of Quince. While cooking tableside the three friends will regale guests with tales of late-night meals and mischief in San Francisco and beyond.

STARS REALIGNED
June 21 | Waterbar and EPIC Roasthouse
Jan Birnbaum, EPIC Roasthouse
Mark Franz, Parke Ulrich and Emily Luchetti, Waterbar
Pat Kuleto
Special Guest Chef Jeremiah Tower

TWO CHEFS, ONE BEAST
June 28 | One Market
Mark Dommen, One Market
Staffan Terje, Perbacco Ristorante + Bar and barbacco eno trattoria

MODERN AMERICAN PICNIC
July 9 | Baker & Banker
Lori Baker and Jeff Banker, Baker & Banker
Nick Balla, Bar Tartine

FAMILY NIGHT: GOING BASQUE
July 16 | Grand Cafe
Jen Biesty, Scala’s
Alicia Jenish, Grand Cafe