On August 1st, a stunning array of the top chefs in San Francisco gathered at the award-winning waterfront restaurant La Mar Cebicheria for an exclusive dinner. The ultra-private event was hosted by La Mar’s chef Diego Oka, who was eager to re-introduce traditional Peruvian cuisine to the sophisticated palates of his peers in the Bay Area culinary community.

Event partner Sapporo provided icy-cold bottles to complement the fantastic lineup of dishes.

Chefs in attendance included Maya Erickson (AQ), Richie Nakano & Susanna Ok (Hapa Ramen), Joe Gentempo (Hog & Rocks), Brandon Jew (Bar Agricole), Greg Dunmore (Nojo), Dennis Lee (Namu Gaji) and more.

Photos: Damien Miller | sapientstudios.com

La Mar San Francisco is located at Pier 1.5 on the Embarcadero; lamarcebicheria.com