It seems like SF is adding a new restaurant every week. Some are delicious and others fall in the “average wine bar” category. But what about those chefs that don’t have the money to open a restaurant in our costly city or those that don’t really feel like getting beat up on the line? Meet the underground chef: unparalleled and unbridled grit, heart, and creativity, making some of the most innovative food in SF.

Our friends over at Feastly embrace these underground chefs – from local fish mongers to real Burma superstars. Through Feastly, you can find these talented chefs and attend any of their pop-ups around town. Each chef provides a totally unique cuisine and experience. You also get to meet the chef, hear the story behind the food, and dine at a communal table with other Bay Area eaters who share a curiosity for the SF dining scene.

Want to get in on the underground dining scene? Head over to www.eatfeastly.com to find a chef and cuisine that works for you and sign-up. Enter the code 7x7 for 10% off your first Feastly dinner.