Looking to unwind and uncork this weekend? W San Francisco’s lively restaurant, TRACE is the answer. The acclaimed hotel restaurant is pleased to present Wine Down Weekends, a new wine initiative that allows diners to purchase bottles of California wine from the restaurant’s cellar at suggested retail pricing during dinner on Friday, Saturday, and Sunday.

TRACE’s new approach to the wine menu gives diners the rare opportunity to choose from over 100 local wines at the suggested retail price, paired with sustainable, seasonal cuisine by Executive Chef Jason Rea.

“We believe a quality dinner means a bottle of wine on every table,” said Priya Sen, Director of Bars & Venues at W San Francisco.  “At TRACE, we take great pride in our carefully curated wine selection which features an impressive variety of distinguished wine that is not easily available for purchase. Wine Down Weekends encourages guests to savor their culinary journey.”

A selection of prestigious wines available with TRACE’s Wine Down Weekends includes:

• 2006 J. Shram by Schramsberg retailed at $120 (originally $190)
• 2012 Robert Sinskey, Vin Gris of Pinot Noir retailed at $31 (originally $68)
• 2012 Cakebread, Napa Valley Chardonnay retailed at $52 (originally $95)
• 2012 Quintessa, Rutherford, Napa Valley retailed at $170 (originally $362)
• 2012 Justin Isosceles, Paso Robles retailed at $70 (originally $147)

Wine Down Weekends at TRACE is available Friday and Saturday from 6- 11pm and Sunday from 6-10pm. The special promotion is not valid on venue buy-outs. For reservations at TRACE, call (415) 817-7836 or email TraceSF@whotels.com.