This sweet wedding is awash with charming, rustic vibes.
Kyle and Judy (aka Trudy) met through mutual friends and fell in love on the dance floor at Badlands in Sacramento. Two two bonded over puns and their love blossomed with a move to Monterey Bay. There, Kyle became head chef of a fabulous Italian restaurant and Judy a the coordinator of a non-profit. Four years later, on a Christmas morning, Kyle popped the question. They were spending the holiday at Judy's parents' house in Hawaii, and it was the perfect way to end the year together.
When looking for venues, it was an easy decision to have their wedding at the beautiful Inn at Park Winters. They were quickly won over with the Inn's farm-to-table approach to cuisine and simple, country luxury design of the property. It was a match made in heaven for their rustic-chic style. From the artichokes in the decor (a nod to Monterey where they live) to the groomsmen's cool blue suits and Judy's lace gown, the two created their dream wedding with a modern, yet relaxed feel.
Venue: The Inn at Park Winters
Photography: XSIGHT Productions
Event Planner: Alluring Events & Design
Caterer: Chef and Baker Events & Catering
Dessert: Ginger Elizabeth Chocolates