Mojo Bicycle Cafe, the Divisadero bike shop and cafe known for awesome coffee (they serve De La Paz and Ritual) and great outdoor seating (they were a Best of the Day 2010 pick), has been venturing into the dinner arena for the past few weeks now with a Monday Night Supper Club, featuring local chefs cooking up prix fixe dinners on their nights off. Tonight, the Supper Club continues with guests chefs James Lalonde and Joe McColgan, vets of Pizzeria Delfina, Town Hall, Fish & Farm and Bacar kitchens. They now cook together at Maverick and will be serving Mojo patrons a watermelon salad, braised beef cheeks and a panna cotta with peach jam on their free night. It's $18 (with 10% off bottles of wine) from and from 7-10 tonight. So bike yourself over there and enjoy.