Chefs, take note: here are 12 things Michael Bauerreally likes to eat.

Mythbusters, pork edition. Maybe those free-range pigs aren’t living so large?

Chez Pim helps us with the age-old question: What’s for dinner?

Sam Sifton of the Timestalks rice and beans. So did we, local style.

Gavin sez composting will be mandatory.