Picture this: You wake up and take a quick stroll down the Embarcadero to foodie heaven, the Ferry Building. Grab your morning coffee at Blue Bottle and peruse the delicious offerings at one of San Francisco's most unique locations. Welcome to your stay at the historic Harbor Court hotel.

Built in 1926 as a local YMCA, Harbor Court Hotel is still serving its community. With stunning architectural features, and an elegant yet youthful edge, this boutique waterfront retreat boasts postcard-perfect views of the Bay Bridge and hip amenities such as free bicycle rentals and a complimentary wine hour hosted nightly. The Harbor Court Hotel also delights its guests with modern rooms featuring luxe Frette linens and award-winning Japanese cuisine at Ozumo.

Ozumo, has been a San Francisco staple for over 15 years, serving contemporary cuisine and one of the country's top sake selections. This year, Lance Dillard joined the team as executive chef. With 27 years experience in Japanese cuisine, Lance comes to the restaurant from the Portland area, where he was executive chef at Hokusei. To complement the high-class Japanese cuisine, bar manager Jessica Furui procures one of the most extensive and exclusive lists of sake in America. // Book your stay at harborcourthotel.com

(Courtesy of Ozumo)