Sequoia Grove Winery, nestled in historic Rutherford, invites guests to rediscover an iconic Napa Valley wine.
The multi-course culinary journey A Taste for Cabernet will challenge everything you thought you knew about pairing the varietal, proving that great cabernet doesn't just complement a dish; it transforms it.

The experience sets out to break the decades-long recommendation to reserve cabernet sauvignon for red meat and heavy sauces. Poured alongside a series of thoughtfully composed courses, the wine showcases its versatility, with a profile that’s bright enough to lift delicate flavors, structured enough to stand up to bold spice, and nuanced enough to reveal something new in every glass.
Leading the culinary side of the experience is chef Bryce Palmer, whose inventive, boundary-pushing approach to food brings an unexpected edge to the table. He’s designed each course to explore the wine's structure, fruit, and terroir-driven character from surprising angles. Expect unconventional dishes that play with fat, acid, and sugar, each one selected not to match the wine, but to have a conversation with it by drawing different facets from each glass.
The evening builds toward a pour of Cambium, Sequoia Grove's flagship wine and the pinnacle of the estate's winemaking program. Crafted from the winery's finest fruit, Cambium represents the full, layered expression of Rutherford cabernet sauvignon, a rare and fitting finale to an evening dedicated to exploring what this varietal can truly achieve.

A Taste for Cabernet is designed as a communal experience. Seating is intentionally limited, creating an intimate setting where conversation flows as freely as the wine among fellow guests, with the culinary team, and around the table. This isn't a formal, sit-and-listen tasting; it's a shared exploration meant to be savored slowly and discussed course by course.
More than a typical winery visit, Sequoia Grove Winery's Taste for Cabernet dinners are a rare opportunity to experience Napa Valley's most celebrated varietal and singular terroir through a completely fresh lens.
// 8338 St. Helena Hwy. (Napa), learn more and make reservations at sequoiagrove.com

















