Calling all foodies! Now’s your chance to get up close and personal with the best restaurants and bars in town: Bon Appétit Grub Crawl is coming to San Francisco on November 8. This tantalizing, moveable feast offers you a true taste of SF’s spectacular culinary scene, with tastings, exclusive opportunities to meet-and-greet with chefs, kitchen tours, live music, handcrafted cocktails, and more.
Want a taste of what you’re in for? Think decadent signatures from Tartine Bakery paired with brews from Four Barrel Coffee, and a bounty of N’awlins-style classics from Boxing Room chef Justin Simoneaux. Want more? Try bites from St. Vincent Tavern and Wine Merchant’s chef Bill Niles, paired with artisanal wines by owner-sommelier David Lynch. Plus, executive chef Thomas McNaughton will serve up the best from all the Ne Timeas Restaurant Group’s hot spots—Flour + Water, Central Kitchen, and Salumeria; there will even be a sneak peak of soon-to-open Aatxe and Café Du Nord, held in their private space, The Upstairs.
Two different routes will feature five restaurants each. Early risers can join the daytime crawl throughout Hayes Valley, while night owls can take on the Mission. Both are sure to bring tons of food, drinks, culture, and Bon Appétit-style fun.
Get your tickets ASAP to ensure you won’t miss out on this one-of-a-kind foodie fest. And since the only thing tastier than a grub crawl is getting a sweet deal on said crawl, 7x7 readers can use code BAGC15 to get 15% off here. See you there!
