Can you feel the love tonight? If not, you should, because The Royal Wedding is fast approaching. In honor of the festivities, we're publishing King's Ginger and No. 3 Gin cocktail recipes by local bartenders that would be fit to serve at a royal event. Berry Bros. & Rudd, the makers of The King's Ginger and No.3, have been supplying the British Royal Family with spirits since 1760 during the reign of King George III.
This week, we turn to the expertise of Joseph Summa, head bartender at Hog & Rocks. He's whipped up two royal wedding drinks -- The Garnet and Rusty Tack. These drinks, plus Liberty Ale, will be featured on Hog & Rock's cocktail list for the next month.
Garnet
- 1 ½ oz No3 Gin
- ¾ oz Orange Liquor
- 1 oz Pomegranate juice
- 1 oz Fresh Grapefruit Juice
- Shake
- Garnish with a lime peel
Rusty Tack
- 1 oz King’s Ginger
- 2 oz LaPhroaig
- Lemon twist on Ice
*Sponsored by the King's Ginger
