Swordfish with olive pistachio sauce. (Courtesy of Tratto)

Tratto honors Italian holiday tradition with fourth annual Feast of the Seven Fishes

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In honor of the holidays, Tratto, a spirited, bar-driven restaurant serving rustic Italian fare in Union Square, is hosting its fourth annual Feast of the Seven Fishes, an Italian-American Christmas Eve tradition, December 17th through 24th.


Tratto's Feast of the Seven Fishes menu includes dishes such as crab arancini with saffron aioli; swordfish with olive pistachio sauce; baby octopus with popcorn polenta, chive, and Calabrian chili; and Tratto's famous Italian donuts.

The meal will also include optional pairings from the sustainably farmed wine portfolio of Sonoma's Cline Family Cellars.

Reservations can be made online via OpenTable. Tables are encouraged to fully participate in the seasonal prix-fixe menu ($49 per person, $20 wine pairings).

// For more information, call 415-292-0101 or email hello@tratto-sf.com.

Anchovy and sardine crostini with Calabrian butter.(Courtesy of Tratto)

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