After a year of what felt like non-stop eating, I thought I’d reduce my many (many) meals into a concise list of the seven most memorable. As you’ll see, some are old standbys while others couldn’t be duplicated—at least not without considerable effort.
Here goes, my year in review:
Live Uni – Just-out-of-the-water uni at Sushi Groove
The uni was so fresh, it was still moving.
Spice Is Nice – 5 Spices, 50 Dishes cooking class
Eggplant stuffed with a sesame-peanut masala—super easy to make.
Sushi Secret – Tekka’s sushi dinner
All that sashimi for just two people ...
Five-Bowl Meal – Granola at La Boulange
This has become a weekend staple.
Loco for Pollo - Zuni Café’s chicken for two
The bread salad is out of this world.
My Heart Loves Salmon - Saigon salmon sandwich at Fish.
This isn't the salmon from Fish, but you get the idea ...
Ready-Made Halibut – Make-your-own meals from Cook SF!
Me cooking? Now that’s memorable!
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