Hotel Nikko’s beautifully redecorated restaurant ANZU serves breakfast lunch and dinner, featuring delicious California cuisine with an Asian flair. ANZU is renowned for an epicurean ingenuity that's truly captivating, and also offers an intimate sushi bar featuring fish from the waters of Japan and California.
On Saturdays and most Sundays, ANZU serves a lavish a la carte brunch, with cocktails, starters, breakfast entrees and desserts. But things really get amazing on holidays. On Father’s Day, June 17, ANZU will serve an over-the-top, fixed-price brunch buffet dedicated to Dad. You can look forward to starters, salads, sushi, dim sum, breakfast favorites and a variety of barbecued roasts and meats, including beer-braised pork shoulder, barbecued Mojo prawns, grilled Sicilian sausage and hickory-smoked Kobe Beef Tri-Tip. Check out the extensive menu on the ANZU website.
In addition to the usual sparkling wine and mimosas, Dad will be treated to unlimited beer.
Bring the entire family! Adults are $68 per person and seniors are $55 per person. Children 5-12 are just $35. Reservations are essential, so call ahead to 886-447-1164. ANZU is located on the second level of the transcendent Hotel Nikko. Discounted valet parking is available in the hotel (enter on Ellis Street near Mason).
