On the second floor of the Mystic Hotel lies Burritt Room + Tavern, a film noir-influenced, American tavern-inspired bar and restaurant by celebrated chef Charlie Palmer. Walk to the back of the restaurant to discover BR+Table, the brainchild of Burritt’s Executive Chef Luke Knox. Available for groups of six to 12, it’s a quintessential San Francisco experience, with locally handcrafted tableware; customizable four- and six-course menus bursting with seasonal ingredients—think Dungeness crab with chestnuts or scallops with broccoli and cheddar. And since no dinner is complete without a little libation, each menu comes with suggested drink pairings that can be purchased a la carte or, for those looking to live the high life, as an all-inclusive option.

Stepping into the Burritt Room + Tavern is a transformative experience. Beyond the hustle and bustle of Union Square, the space's curtained booths, dark wood, and classic chandeliers, all reminiscent of a Humphrey Bogart film, set a speakeasy-like vibe perfect for hiding out. Indeed, the Burritt Room + Tavern was named for the infamous location in The Maltese Falcon when main character Miles Archer was famously gunned down in a blaze of glory. And while contemporary dining at the Burritt Room + Tavern is significantly less hazardous, it is no less exciting.

Local musicians play jazz classics and covers of current chart-toppers weekly Tuesday through Saturday, while the bar team takes inspiration from historic cocktail books to create new spins the classics. (The Revival is made with gin, pear Jardesca Aperitif, and lemon—a twist on the Corpse Revival.) Between the classic setting, inventive cuisine, live music, and perfectly balanced drinks, the Burritt Room + Tavern is about to become your go-to locale. // BR+Table ranges from $55-75; reserve by calling 415.400.0500 or e-mail lplatt@mystichotel.com. burritttavern.com