Based on the overwhelming popularity of the summer series, SF Chefs is pleased to announce an expansion of the Dinner Party Project. Join some of our favorite chefs for a unique glimpse into their friendships, cooking styles and culinary visions. On the 29th for the Soulful Supper Club, David Lawrence, Hoss Zaré and pastry chef Emily Luchetti are teaming up to create buttermilk fried quail, classic Persian “gahalieh mahi,” double chocolate napoleon and many more delectable dishes.
It all takes place Thursday, November 29 at 7 pm at 1300 on Fillmore. $140 / $130 (Visa Signature). All prices inclusive of beverages and gratuity.
David Lawrence, 1300 on Fillmore
Pastry Chef Emily Luchetti, Farallon and Waterbar
Hoss Zaré, Zaré at Flytrap
David Lawrence and Hoss Zaré became fast friends after working together on the set of The Real Deal. Both chefs have a passion for soulful cooking—whether it celebrates the American South or Persia’s exotic flavors. Pastry chef Emily Luchetti is making a special appearance and joining these gregarious chefs for a special collaboration that will showcase a multicultural menu with wine pairings and lots of laughs.
Seating is extremely limited, so purchase your tickets today!
Each dinner in the series will feature multiple courses and unique beverage pairings. A portion of the proceeds will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy. The Dinner Party Project is supported by 7x7, Campari, National Pork Board and Guittard Chocolate Company.
Visa Signature cardholders receive special discounts. Must be 21 or over to attend. Advanced ticket purchase required.
