Everyone knows the best flavors of Thanksgiving dinner come on the side...and for dessert.
To help you rock out T-day, we've got recipes for everything but the turkey—think cranberry sauce, roasted root veg, stuffing, and pumpkin pie—from San Francisco chefs and restaurants including Tartine's Liz Prueitt and Three Babes Bakeshop. Gobble gobble!
Mom's Cranberry Relish Sauce a la Liz Prueitt (Tartine)
(Courtesy of Gillian Walsworth)
"This is based off of the classic Ocean Spray relish recipe that my mom has made for the last 30 years or so," says Prueitt. "I use less sugar and love the addition of apple and cinnamon, but it's equally delicious without."
3 small whole mandarins or tangerines, cut into eights, seeds removed
12 oz fresh cranberries
1/3 c sugar + more to taste
1 apple, peel on, cored, cut into eights
1/2 tsp cinnamon
1/4 tsp fresh pepper
Juice of 1/2 lemon
1. Process everything in a food processor but leave slightly chunky.
2. Chill until ready to serve.
This article was originally published in November 2017.