As you'd expect, the two-story Bon Voyage bar is a trip. The vision? You can't make this up. Imagine a traveler traversing the globe in expeditions across Africa and Asia, collecting mementos and artifacts, and bringing them all back to a Palm Springs party pad known for its amazing disco nights—think wildlife statuary; tribal masks; jungle-themed art works; and of course a sparkling disco ball (a treasure recovered from the now-defunct Ruby Skye).

Bizarre? Yes. A party we want to be invited to? You better believe it.

Schick led the way in the cocktail programming, while Harris tapped into his personal passion for finding eccentric knick-knacks, sourcing much of the decor from flea markets and estate sales. Sling-themed drinks inspired by the Raffles Hotel in Singapore and a selection of Collinses are served alongside another 10 original-recipe exotic beverages that revise traditional tropical drinks with innovative ingredients.

Chef Wilder Marroquin (China Live, Chubby Noodle, Ozumo) has paired the drinks menu with Chinese-inspired drinking snacks including dumplings, kung pao chicken, and black-and-white fried rice.

We're already on our way to becoming regulars.