Soulful artworks, hanging plants, and pops of color lend irie vibes to this new Jamaican hot spot. (Courtesy of Kaya) First Taste: Punch Bowls, Jerk Chicken + Irie Times at Jamaican Hot Spot Kaya
Greens, the SF restaurant that started a vegetarian revolution, debuts its first cookbook in 30 years.
The first U.S. retrospective of pioneering artist + filmmaker Sir Isaac Julien debuts at the de Young Museum.