The only thing cozier than warm apple cider on a cold day? Adding a generous helping of spirits.
The Cider Press Buck is made with Elijah Craig 12-year bourbon, lime, ginger syrup, and Devoto apple cider (sourced from a family-run farm in Sebastopol well known for their heirloom apples and ciders). Pair it with Hog & Rocks' tasty chutneys also made using the famous Devoto fruit. 3431 19th Street, San Francisco
Sparkling Apple Sidecar, A16 Rockridge
Made with brandy, lemon juice, simple syrup, Combier Orange and Golden State “Mighty Dry” Cider (and topped with a cherry), the Sparkling Apple Sidecar is sure to have you dreaming of apple blossoms rather then sugar plums this season. 5356 College Avenue, Oakland
The Tender Knob has Knob Creek bourbon, tart organic Granny Smith apples, hard cider, cinnamon, and organic agave nectar. Served on the rocks, country-style, in a pint glass. Glorious. 3200 16th Street, San Francisco
Scotch & Apple Cider Cocktail, Third Rail
Order The Loch Ness, with smoky scotch (hence the name), unfiltered apple cider, lemon juice for brightness, and freshly grated cinnamon for warmth. Serve. Drink. Enjoy! 628 20th Street, San Francisco
Johnny Appleseed, Burritt Room & Tavern
A powerful and tangy combination of Rhum Agricole, applejack, apple cider, orange, and lime, the Johnny Appleseed (named for the famous rambling man) is sure to keep you toasty during the chilly nights. 417 Stockton Street, San Francisco
The Giving Tree, Hakkasan
Despite being named after the saddest Shel Silverstein story EVER, Hakkasan's Giving Tree makes any day a good day. Made of Olmeca Altos reposado tequila, kumquat, bay leaf, lime juice and Crispin honey crisp apple cider, pair it with seafood for the ultimate California-winter experience. 1 Kearny Street, San Francisco
