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Berkeley Restaurant Week runs now through Jan 27 with special-value dinner, lunch and breakfast/brunch menus on offer at restaurants citywide.
Now in its 7th year, Berkeley Restaurant Week (#BRW19) features prix fixe menus for $20, $25 and $35. Foodies and friends will discover new places and revisit favorites from more than 45 diverse restaurants that share Berkeley's Cali-cuisine legacy.
Brussels sprouts at La Marcha, a participating restaurant.(Phi Tran)
The expanded line-up represents a 75% increase over 2018. New for '19 are craft beer flights, wine tasting, and breakfast/brunch options. Participants in #BRW19 include Agrodolce, AKEMI, Baker & Commons, Berkeley Social Club, Bear's Lair Tavern, Bobby G's Pizzeria, Broc Cellars, Caffe Chiave, China Center, Cesar, Cupcakin' Bake Shop, Doc's Refresher, Donato & Co., Donkey & Goat Winery, Easy Creole, Eureka, Freehouse Berkeley, Funky Elephant, Gather, Gaumenkitzel, Gilman Brewing Company, Henry's, Julia's at the Berkeley City Club, Kirin, Kitchen on Fire, La Marcha, Le Bateau Ivre, La Note, La Mediterranee, Lemat, Longbranch, Lucia's, Maison Bleue, Mitama, Munch India, Nico's 1508, Pacific Standard Taproom, Pyeong Chang Tofu, Poulet, The Rare Barrel, Revival Bar + Kitchen, Riva Cucina, Saha, Skates On The Bay, Trattoria La Siciliana, Triple Rock Brewing, Western Pacific, Zino and Zut! Tavern.
Venues are deliciously distributed across Berkeley's business districts, with a concentration of 10 restaurants located downtown. And true to Berkeley diversity, more than 15 international cuisines are highlighted. Berkeley Restaurant Week is also a great time to try somewhere new – more than 10 inviting new venues are on the list.
Bon appétit, Berkeley!
Find the complete restaurant list with menus, plan your dining itinerary, enter contests, listen to one-minute micropodcasts from participating restaurants, and book reservations at Open Table partner restaurants (recommended).
