Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!
Rising Star Chef: Chef de cuisine Jessica Largey of Manresa
Best Chef West: Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress
Outstanding Wine Program: Shelley Lindgren of A16
Outstanding Wine, Beer, or Spirits Professional: Rajat Parr of RN74 and the Mina Group