A food mecca can't subsist on genius chefs alone (although we love our chefs). It also needs its chocolate and cookie makers, visionary wine directors, cookbook curators, restaurant incubators and - of course - its food-as-performance-art collective. Meet the food stars who keep our city shining bright.
Restaurateurs: Michael and Lindsay Tusk
Baker: Anthony Lucas, Marketeer: Lulu Meyer
Chocolate Makers: Tcho, Performance Artists: Open Restaurant
Sommelier: Rajat Parr,Grocers: Sam Mogannam and Anne Walker
Chef: Moura Lahlou,Incubator: La Cocina
