Cocktail hour is a BFD—and in a town that has loved its liquor since time began, it can offer an insightful snapshot of the city’s spirit if done just right.We’ve distilled the essence of San Francisco down to 50 drinks to try before you die—the 2014 edition. In the past year, we’ve witnessed the proliferation of the craft cocktail, the rebirth of the hotel bar, and the reimagining of favorite watering holes. Like chefs, our bartenders are mixing up seasonal concoctions, so be sure to call ahead to confirm that the tipples in question are on the menu. Remember, pacing is a virtue.
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