<p>Amanda is a lover of words and wandering whose journalistic work covers food, travel, culture, and personal profiles. With a BA in Writing and Rhetoric and an MFA in creative nonfiction, she blends heartfelt reflection with thoughtful storytelling and is driven by a desire to explore, experience and share.</p>
Amanda Kuehn Carroll
Amanda Kuehn Carroll
Amanda is a lover of words and wandering whose journalistic work covers food, travel, culture, and personal profiles. With a BA in Writing and Rhetoric and an MFA in creative nonfiction, she blends heartfelt reflection with thoughtful storytelling and is driven by a desire to explore, experience and share.
San Francisco
The Iconic Palace Hotel Turns 150: A Look at Its Food, Drinks, and Guest Rooms
20 August 2025
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