Foodie Agenda: Spring Supper Club, Gourmet Passover and More...
Friday, March 22
There is a lot more to food than what we put in our mouths. Take a look at food justice and the human story behind our meals with The Disposable Film Festival’s Just Food Dinner Screening. With dinner and cocktails prepared by local favorites, this is a meal to stimulate your brain and taste buds. Tickets are $80 here. The dinner starts at 7 pm @ J. Rusten Studio, 2815 23rd St.
Saturday, March 23
Wine and grilled cheese: It’s a modern take on a classic food combination that we can get behind. The American Grilled Cheese Kitchen and Wine party is on at Treasure Island Wines. Tickets are $20 here. The event runs from 1 to 5 pm @ Treasure Island Wines, 995 9th St. Building 201, Treasure Island
For those who are hungry to hang out with the San Francisco cool kids, local favorite The Bold Italic is hosting its Spring Supper club, a four-course meal of seasonal deliciousness. The intimate dinner is a delicious nosh fest before the crowd heads over to the Spring Formal Dance down the street. Sounds like a fun night to us. Tickets are $65 here. Dinner starts at 6 pm @ Good Eggs, 530 Hampshire St.
Sunday, March 24
Calling all chocoholics! This is the event of your dreams: The 7th Annual San Francisco International Chocolate Salon. That means that you can admire and savor the creations of local and international chocolatiers. Tickets are $20 here. The even is from 10 am to 6 pm @ Fort Mason Center, 1 Fort Mason
Wednesday, March 27
Passover is here again, and while you may not connect dining out with your annual seder, Perbacco is hosting their sixth annual Passover dinner. The meal mixes traditional Italian and Jewish cooking to create a delicious five-course meal. Dinner is $49 per person. Call 415-955-0663 to make a reservation. @ 230 California St.
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