Scenes of the City: On the Job with the SF Bar Pilots
This week, we take you out in the early morning activities of the SF Bar Pilots. To start the day, we arrived at Pier 9, next door to the new Exploratorium, at 4 am at the Bar Pilots headquarters.
Five New Cafés Around the City for You to Check Out
Our city is known for its kick-ass coffee and cafés, with no shortage of places to get your third-wave jolt on. While the hordes have been flocking to The Mill on Divisadero for its Four Barrel coffee (and joining Josey Baker’s cult of toast), here are some other new (and smaller) projects that may have escaped your notice:
Make a Grown-Up Piña Colada at Home with Lolinda's Recipe!
This is a piña colada send up using Chinaco Blanco Tequila, which is expertly made by Anchor Distilling Company. Chinaco has quickly become one of Chris Lane's, bartender at Lolinda, favorite blanco tequilas, thanks to its notes of salt brine and chalk on the palate.
Two Sense: How Long Do I Wait for a Proposal?
My question is simple: How long should I give my live-in boyfriend of two years to propose before I kick his ass to the curb?
A Snowy Squaw Valley Matrimony
Brian and Alison met by chance on a dance floor in Dewey Beach, DE. They were both strategy consultants from IBM and as luck would have it, they were both sent to Seattle for work which allowed for a side ski trip in Lake Tahoe.
Three Bay Area Makers Are Using Their Noodles
Ramen may be having a renaissance, but it isn’t the only noodle in town—there’s a revolution simmering in artisan Italian pasta too.
Nightlife Options Bloom in Downtown Napa
Continuing its steady march towards becoming a city that keeps the lights on after 10 pm, Downtown Napa welcomed a new kid to the block of First Street and Franklin last weekend.
Win Tickets to ICA's Epic Gathering of Entrepreneurs, All In 2013!
Welcome to Ticket Tuesdays, a new weekly chance for you to score entry to some of the hottest shows and events in the Bay Area.
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