Seven Questions for Saison's Joshua Skenes
Credentials: Chef/owner, Saison
News flash: Saison opens its new location on Townsend Street in SoMA
When did you first
know you wanted to be a chef?
Maybe that time at summer camp, when we trapped a water moccasin and sautéed it.
What’s in your refrigerator?
Wine. Collard greens. Natto.
Tea and ice cream.
If you weren’t a chef, you’d be...
Probably teaching martial arts or baking muffins. It’s all the rage these days.
kitchen persona in one word.
Customer pet peeves?
Unwillingness to try new things. I know your mom made you eat that last bite of broccoli, but come on kids!
Opening Saison in its new location. But getting two Michelin stars was up there.