Welcome to the age of sheltering in place—you know, the one in which we all have to learn how to cook.
Yes, countless Bay Area restaurants are offering takeout and delivery. But while you're not doing anything, you can also DIY recipes from some of SF's most iconic restaurants and chefs. Here are some from the 7x7 archive that we've collected over the years. Happy cooking.
Namu Gaji's Korean Fried Chicken
Craftsman and Wolves' Valrhona Chocolate Chip Cookie
