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Originally created by local bar star Carlos Yturria, this delicious cocktail has become a summer classic over the past 7 years at Range. And with the late tomato harvest, the city’s produce is still at its peak—as is the sippability of this earthy-sweet drink.

Sungold Zinger

Serves one

1 1/2 ounces Distillery 209 gin

1/2 ounce fresh lemon juice

1/2 ounce agave syrup (one part agave nectar dissolved in one part water)

3-5 Sungold tomatoes

Pinch of kosher salt

1. Muddle the tomatoes with the salt and lemon juice. 

2. Combine with gin and agave in a shaker, then shake vigorously with ice.

3. Double-strain into a chilled cocktail glass and garnish with a sungold tomato on the rim.