Skip to Navigation Skip to Content

Secret Recipe: Sungold Zinger from Range

Sungold Zinger

Photo by Schuyler Bailey

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef. 

Originally created by local bar star Carlos Yturria, this delicious cocktail has become a summer classic over the past 7 years at Range. And with the late tomato harvest, the city’s produce is still at its peak—as is the sippability of this earthy-sweet drink.

Sungold Zinger

Serves one

1 1/2 ounces Distillery 209 gin

1/2 ounce fresh lemon juice

1/2 ounce agave syrup (one part agave nectar dissolved in one part water)

3-5 Sungold tomatoes

Pinch of kosher salt

1. Muddle the tomatoes with the salt and lemon juice. 

2. Combine with gin and agave in a shaker, then shake vigorously with ice.

3. Double-strain into a chilled cocktail glass and garnish with a sungold tomato on the rim.