7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
If you're here, you've already found the recipe for Ryan Farr's Best Damn Cheeseburger in the April issue of 7x7 ("Juicy Couture," p. 82). But we scored with the ultimate secret spilt—that of his Shhh! Sauce. You'll have extra on hand, so slather it on those burgers and save some for tomorrow's sandwich.
Makes 1 cup
6 ounces mayonnaise
3 tablespoons sweet relish
2 teaspoons ketchup
1 teaspoon mustard
Pinch extra-fine salt
1. Mix ingredients together until incorporated.
2. Place in refrigerator until well chilled, about 1 hour.