As you may have heard, SF Chefs 2012 is back with a vengeance – and in particular with the all new, limited seating, Dinner Party Project. Throughout June and July, top chefs from the Bay Area are pairing up with their closest chef-buddies (some have called them brothers, sisters, best friends, partners in crime…) for an exclusive, one night only thematic dinner. Tickets are on sale and extremely limited, so snag your seat at their table before they’re gone!
First up are longtime friends Thomas McNaughton (Flour + Water), Brandon Jew (Bar Agricole) and Pastry Chef Belinda Leong, hosting a nine course dinner for 14 in the Dough Room at Flour + Water. And yes, there are still a few seats left. Next is quite an “epic” reunion of six culinary icons – the EPIC Roasthouse and Waterbar chefs joined by the legendary Jeremiah Tower (friendships spanning over thirty years), for a night of unforgettable feasting and wine.
What do Chefs Staffan Terje and Mark Dommen have to say about their dinner “Two Chefs, One Beast”? Watch this short clip to find out.
Check out details for all five dinners below. Each dinner includes beverage pairings, and begins with a handcrafted Campari aperitif. The series will benefit the Center for Urban Education about Sustainable Agriculture.
Presented by 7x7, Campari and KCBS.
Go here for tickets! Visa Signature cardholders receive special discounts. Must be 21 or over to attend. Advanced ticket purchase required.
UP CLOSE WITH THOMAS, BRANDON & BELINDA
June 11 | The Dough Room at Flour + Water
Brandon Jew, Bar Agricole
Thomas McNaughton, Flour + Water
Pastry Chef Belinda Leong
June 21 | Waterbar and EPIC Roasthouse
Jan Birnbaum, EPIC Roasthouse
Mark Franz, Parke Ulrich and Emily Luchetti, Waterbar
Special Guest Chef Jeremiah Tower
TWO CHEFS, ONE BEAST
June 28 | One Market
Mark Dommen, One Market
Staffan Terje, Perbacco Ristorante + Bar
MODERN AMERICAN PICNIC
July 9 | Baker & Banker
Lori Baker and Jeff Banker, Baker & Banker
Nick Balla, Bar Tartine
FAMILY NIGHT: GOING BASQUE
July 16 | Grand Cafe
Jen Biesty, Scala’s Bistro
Alicia Jenish, Grand Cafe