If you anticipate FOMO as a result of this weekend's Pebble Beach Food & Wine, you should probably book a trip to Vegas. For one, Vegas cures most cases of FOMO. But more importantly, Vegas Uncork'd by Bon Appétit, a four-day foodie extravaganza involving luncheons, dinners, tastings and demos from culinary heavyweights (Tom Colicchio, Paul Bartolotta and Michael Mina will all be there) goes down May 5th-8th.

The food should be enough of a draw (check out the lineup of events), but let this also entice you: SF's delightful Top Chef master Hubert Keller will be manning the DJ booth at his new Fleur restaurant at the Mandalay Bay on May 7. It's called Late Night With Hubert Keller and I have FOMO just thinking about it. Get your tickets to Vegas Uncork'd by Bon Appétit here. 

Here's a video of him doing his thing last year.