3 New Farmers Market Vodka Cocktails by Famed SF Restaurants

3 New Farmers Market Vodka Cocktails by Famed SF Restaurants


As you may have already heardHangar 1 is having a moment among San Francisco's top culinary talent. This month, 7x7 is revealing never-before-seen (or tasted) recipes from the kitchens of Rich TableMaven SF, and The Cavalier, all created from locally-sourced ingredients and Hangar 1 Vodka. Each head chef is debuting their farmers market infused cocktail at a local tech startup happy hour this month, selected from our 25 Bay Area Startups Making a World of Difference list.

The chefs and their esteemed mixologists have drafted up some pretty incredible recipes and now eagerly await San Francisco's critiques! Have a look and let us know which drink you'd most like to try via the voting widget located along the right side of this page.

One lucky winner and six of their closest drinking buddies will receive VIP invites to the June 2014 "7x7 Hangar Hour" with the winning chef and supporting tech startup, where he or she can sample the winning cocktail as many times as possible (responsibly). Let's get started!

Corey Harrison & Evan Rich | Rich Table 

Cocktail: Rich's Wild Summer

Hangar 1 Straight Infused with Wild Fennel, Strawberries, and Wild Juniper.

- 2.0 oz Rich Table Hanger Infusion
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Wild Fennel Juice 
- 0.5 oz Tempus Fugit Kina L'Avion
- 0.5 oz Fresh Egg White
Method: Dry shake all ingredients, add ice, shake, strain, and garnish with fresh fennel fronds.

Kate Bolton & Isaac Miller | Maven SF

Cocktail: N.Y.M.G.S. (Not Your Marina Girl Salad)

Hangar 1 Straight Infused with Arugula, Fennel, Orange Zest, and Nasturtium Flower.

- 2.0 oz Maven Infusion
- 0.75 oz Ginger Syrup
- 0.75 oz Fresh Citrus 
- Absinthe Spray
Method: Shake all ingredients together and fine strain into a cocktail glass. Finish with a spritz of absinthe and a nasturtium flower.

Gabriel Freiberg & Jen Puccio | The Cavalier

Cocktail: Smashed and Stoned

Hangar 1 Straight Infused with Cherry, White Peach, and Apricot Stones (all smashed).

2 oz Cavalier Hangar Infusion
1/2 oz Amantillado Sherry
1/2 oz Lemon Juice
1/2 oz Simple Syrup
Method: Shake, double strain over a king cube garnished with Sherried Cherries.

Vote for your favorite above (along the right side of this page)!

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