Best Piggie Haiku Wins Tickets to Cochon 555 This Weekend in St. Helena


The ultimate piggie fest known as Cochon 555 goes down this Sunday at Greystone in St Helena. It's a challenge to five local chefs to prepare a menu based around heritage breed pigs (from nose to tail) for an audience of carnivores and local judges.

Here's what it enTAILS:

This year's competing chefs include Duskie Estes & John Stewart of Zazu, Dave Cruz of Ad Hoc, Curtis Di Fede & Tyler Rodde of Oenotri, Brandon Sharp of Solbar and Charlie Parker of Plum. All the pork will come paired with wines from five different small wineries: Pey-Marin Vineyards, Ladera Vineyards, Scholium Project, Domaine Serene and K Vintners.

Wanna go? We've got 2 tickets on our hands ($125 each) to give to the commentor who can come up with the best piggie haiku. We'll pick a winner tomorrow afternoon. Go eat some bacon and give us what you've got.

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