Over the last decade or so, San Francisco restauranteur and bar impresario Scott Broccoli built a small empire of well-respected venues north of Market, including Dobbs Ferry Restaurant & Bar in Hayes Valley, and noted Yankees bar Aces in Nob Hill. His flagship venture, The Pub at Ghirardelli Square, is also rumored to be a preferred hangout for some of the city's hottest chefs looking for a low-key atmosphere post-shift. Now Scott wants you in on the fun.
Whether you're a seasoned events planner, heading your work's party planning committee, or expecting a large group of visiting family, you'll want to book your group at the historic location—it's one of the best values in town, stretching your budget to cover a variety of packages—and if you contact them before November 15th, you'll get 10% off your food and beverage total!
Their vast menu offers some of the best BBQ in town—all meats are smoked in-house with mesquite and applewood using the low-and-slow cooking method—and you can mix and match items to include family-style portions that are perfect for large groups. Highlights include “The Espresso Burger," called out by Zagat’s as one of the 10 Must-Try Coffee Dishes in the US. They are also aware that some newer companies might want to offer a unique "late-night" holiday party, and so the Pub might help coordinate a selection from their late-night menu, regularly served until 1:30 a.m. in a very large and accomodating space.
Sounds like the perfect option for a startup to get down late into the San Francisco evening. Check out the Pub at GSQ soon!
The Pub at Ghirardelli Square, 851 Beach Street (btw Polk & Larkin), San Francisco, 415-351-0500, thepubsf.com
