Your guide to the tastiest foodie happenings going down this week. Bon appétit!
New Off the Grid in Marin
Off the Grid: San Anselmo—the third Marin County location—is launching next week. Look for OtG mainstays like: Curry Up Now, Meathead, Crab Lab, Kenny's Heart & Soul, El Porteno, Cheese Gone Wild, Bacon Bacon, France Delices, Whipout, and Johnny Doughnuts on Tuesdays.
Tuesday, September 30: 5pm-9pm, Red Hill Shopping Center, 800 Sir Francis Drake Blvd., San Anselmo
Nutella's 50th Anniversary
A truck dishing out free Nutella? We can't think of a better way to kick off the weekend. The Nutella food truck will pass out free samples of Nutella paired with various foods. Plus, you can play interactive games and win some sweet prizes.
Thursday, September 25: 11am-3pm, SoMA StrEAT Food Park, 428 11th St., San Francisco
Tartine Bakery + Zoe Nathan Celebration
Next Monday, Tartine Bakery will join forces with acclaimed LA baker and chef, Zoe Nathan to celebrate the release of her first cookbook, Huckleberry: Stories, Secrets, and Recipes from Our Kitchen. Tartine will bake a variety of goodies from her book, offer a specialty cocktails, and host a book signing.
Monday, September 29: 8am-7pm, 4-6pm meet-and-greet, $35 for cookbook, 600 Guerrero, San Francisco
New Cafe Items at A16 Rockridge
Need a reason to work from home? A16 Rockridge is launching a new cafe-style menu offering Italian specialties, coffee, and grab-and-go items for breakfast and lunch—perfect for a quick snack on the way to BART.
Starts Monday, September 29: 7am–3pm, 5356 College Ave, Oakland
Dine Out For a Good Cause
The second annual Bayview Underground Food Scene Guest Chef Dinner features Chef David Lawrence of 1300 Fillmore. The three-course prix fixe menu includes: grilled crimson pear salad, barbecue shrimp, black skillet roasted catfish, grilled ribeye steak, and apple cobbler. Each dinner benefits the Community Youth Center of SF.
Sunday, September 28: 6pm-9pm, $75, additional $25 for wine pairings, 4800 3rd Street, San Francisco. Get tickets here.
