ICHI Sushi Relocates, The Riddler Finally Opens + More Tasty Events
The new Ichi Sushi

ICHI Sushi Relocates, The Riddler Finally Opens + More Tasty Events


Your guide to the tastiest foodie happenings going down this week. Bon appetit!

ICHI Sushi Relocates to Bernal Heights

ICHI Sushi has relocated and reopened in its original location just a few blocks down Mission Street. After an emergency health issue for chef-owner Tim Archuleta, he and his wife/business partner decided to move the restaurant back to its original location, which has served as a pop-up space and short-lived oyster bar over the past year. The 21-seat location will continue to offer delicious, sustainably sourced sushi along with an omakase menu. ICHI will also be starting lunch service soon. // Open daily, 3369 Mission St (Bernal Heights), ichisushi.com

The Riddler Opens in Hayes Valley

The Riddler, a highly anticipated, all women-funded Champagne bar, finally opened its doors in Hayes Valley on Sunday. The restaurant offers a large list of over 100 Champagne selections with a focus on vintage wines and specific grower-producers and founder Jen Pelka enlisted the help of other female badasses in the food industry to create a menu of small bites that pair well with wine. Collaborators include Deborah Keane of California Caviar, Dafna Kory of INNA Jam, Kelly McVicker of McVicker Pickles, and more. // Open Tuesday-Sunday, 528 Laguna St. (Hayes Valley), theriddlersf.com

Trick Dog's New Menu

Trick Dog is celebrating its 4th anniversary with a newly released cocktail menu (their ninth!). The Mission bar brought together 14 local artists to paint 14 different murals around San Francisco and then turned all of the murals into a book called The Trick Dog Mural Project. Sales of the book benefit Precita Eyes, a non-profit community-based mural arts organization. // Open daily, 3010 20th St (Mission), trickdogbar.com

Flores Starts Serving Brunch

Cow Hollow's recently opened Flores is starting brunch service this weekend! The Mexican restaurant will be offering a spin on traditional desayuno, adding contemporary cocktails and choice ingredients to the mix. Highlights include a pancake de elote (a corn pancake with maple crema and powdered sugar), huevos poblanos with chicken mole, and carne asada with rice, beans, eggs, and house-made tortillas. Que rico! // Brunch is served Saturday & Sunday, 11am-3pm, 2030 Union St (Cow Hollow), floressf.com

Former Saison Chef Starts a Pop-up Dinner Series

Rodney Wages, former Chef de Cuisine at Michelin-starred Saison, Morimoto and Atelier Crenn, is doing a series of pop-up dinners in Dabba restaurant over the next few months. Wages plans to open a brick-and-mortar this year, and the pop-up is his chance to hone the concept. The 8-course tasting menu features grilled abalone with potato dumpling and wild nettles and a smoked foie gras tortellini en brodo. Yum! // Various dates, 71 Stevenson St (Financial District), Get tickets here.

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