After sampling four artistically-poured tequila cocktails, all a refreshing departure from the ho-hum margarita, we have a winner! Bartender Curtis Hefley’s perfectly crafted “the Family Reunion,” which combines maple syrup, absinthe, and Hornitos Black Barrel tequila for a most flavorful homecoming.
Hornitos Black Barrel tequila takes a premium Anejo tequila and then ages it using the traditional whiskey method to deliver a superior tequila with complex rye notes. When combined with the savory-smoky flavors of Hefley's cocktail, the tequila's whiskey barrel taste stands out beautifully. This is one family reunion you won't mind attending!
Follow this booze artist’s step-by-step instructions to hold your own "Family Reunion" right at home.
Bartender Curtis Hefley
The Cocktail: The Family Reunion
Notes from the bartender: "With maple syrup from Vermont up north, absinthe down south in New Orleans, and tequila aged in whiskey barrels, you have the most eclectic of families gathering in one place. Add in the backyard bitters, and it's like long-lost family members sitting around the campfire."
Recipe:
2 ounces Hornitos Black Barrel tequila
Dash of Vermont maple syrup
1 measure BarMatt Backyard (BBQ) Bitters
Absinthe wash
Garnish: lemon zest
Add ice to a mixing glass, then maple syrup, Backyard Bitters, and Hornitos Black Barrel and stir. Wash a rock glass with absinthe, add fresh ice, and strain. Rub lemon around rim of the glass and add a lemon twist.
