Today's Hot Links: Top Chef Masters and Pi


Top Chef Masters: Neatly summarizing the love-fest vibe of Top Chef Masters so far, Elizabeth Falkner quipped, "we were meaner when we were judges." And then there was this and this.

Will the latest pizza joint in the Misison, Pi, serve slices? That is the question. (And then there's this.)

Local Bay Area pediatrician publishes best-selling book on overeating and why Chinese dumplings at the SFO food court create "that arousal, that slight anxiety."

Knoll Farms—known for its "beyond-organic" movement (and spelling terroir, tairwa')—celebrates its 30th anniversary.

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