Eat + Drink
Confession time: I drove by Salsipuedes the night before my reservation and was a little surprised to see a small neighborhood restaurant with just one communal table and a bar that puts you basically in the kitchen with the chefs. With all the pre-opening fanfare, I had expected a fancier joint, but this was a restaurant that belonged on the beaches of Ensenada, nestled smack dab in the middle of residential Oakland.
Zippy and zesty, lush and alive, sauvignon blanc is often heralded as the quintessential warm-weather wine. And with Indian summer just commencing in San Francisco, this refreshing white is a necessity for any home cellar.
3 delicious reasons to eat in the East Bay.
“I distrust camels, and anyone else who can go a week without a drink.” ~ Joe E. Lewis
Saturdays at the Ferry Plaza Farmers Market is easily one of the best ways to procure California’s finest and freshest produce. Along with the dozens of farmers, artisans, and food makers, there are also a plethora of food stands for you to brunch at (food shopping is hard work and should never be done on an empty stomach). But with so many different vendors—what should you eat? Fret not, here are our favorites.
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
In a town that loves its liquor, it can be hard to distill the essence of San Francisco down to just 50 drinks to try before you die. But we managed. Remember to pace yourself.
'Tis the time of the year when we all crave comforting baked goods. Here are a few not-so-well-know bakeries in San Francisco whose buttery, fluffy, carb-loaded goodness deserve your attention.
With so many mountains and hillside and ocean cliffs in Wine County, there are endless possibilities to catch a Sonoma/Napa sunset over supper. Here are five of the best settings to stake out.