Eat + Drink
Sometimes I take baths because it's hard to drink wine in the shower.
The first thing one notices when entering Leo’s Oyster Bar (besides the massive palm fronds that unfurl across the pastel tropical wallpaper covering the restaurant’s soaring atrium) is the glow.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
The Polynesian term for cheers — Bula!— isn't commonly heard in San Francisco's restaurant scene, where toasting over a glass of Champagne or even a mug of coffee is the norm. But head down University Avenue in Berkeley, and you'll hear the salutation shouted with gusto over kava-filled coconut mugs inside MeloMelo Kava Bar.
When Jake Godby and Sean Vahey opened Humphry Slocombe seven years ago, little did they know that their unique flavors (e.g., Jesus Juice Sorbet, Apple Coded Bacon, and their now famous Secret Breakfast), would garner worldwide attention, landing them in The New York Times and Vogue. We talked to the sweet treat-pushing duo about their favorite junk foods, future plans, lazy Sundays, and more.