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Eat + Drink

Eat up SF History: How Asian-Fusion Came to San Francisco

The An family lost everything, except each other. Descendants of Vietnamese royalty, they had enjoyed generations of privilege, distinguished positions in government and high society, and unparalleled wealth. Family matriarch and entrepreneur Diana An fell in love with San Francisco’s liberal spirit when visiting in 1971, and on a whim, bought a 20-seat Italian deli in Outer Sunset, before returning to Vietnam.

Celebrate National #DonutDay With the Best Donuts in San Francisco

In a city booming with fried decadence, there's still something so special about doughnuts. In honor of National Donut Day, here are some of our favorite spots in the Bay Area. 

Foodie Agenda: Breakfast Delivered and a Negroni Ice Cream Sandwich

It's time to start honoring breakfast as the most important meal of the day. 

Nightlife Guide 2015: Where to Drink Beer in San Francisco

For those who turn up their noses at wine and highfalutin cocktails, there's beer. Craft beer. And since the microbrewery trend took off, there's no shortage of assorted suds from which to choose. Here's where to go in SF to find the perfect brew. 

Off the Grid Opens New Location in Mission Bay

Tired of your same old lunch routine? Add some spice to your day at the new Off the Grid location coming to Mission Bay. 

How to Forage for Seaweed + Mussels in the San Francisco Bay

Delicious, local, and sustainable the beaches around the San Francsico Bay are teeming with fresh seaweed, just ripe for the picking. 

Foodie Agenda: Free Negroni Ice Cream and New Lunch Options

The weather may not call for popsicles, but we don't really care. 

Drink Here Now: Negroni Week and Private Label Wine

Warning: Your check liver light may come on this week.

Behind the Scenes at Charles Chocolates

In this week's Scenes of the City, we peek behind the chocolate curtain with local confectioner Charles Siegel of Charles Chocolates to take a look at his sweet operation. Charles and his dedicated crew mix up pounds of fresh, handmade chocolate every day at their 7,400-square-foot HQ at the site of the old Potrero Brewing Company in the Mission. 

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