Eat + Drink
CUESA Sunday Supper
The much ballyhooed (by me, at least) CUESA Sunday Supper is coming right up. Buy tickets now for the star chef-filled event (or spot some beasts and be entered to win a pair!), proceeds from which go to support CUESA's educational programming. Eat well for a great cause!
This blistering, sweltering Indian summer day has the city panting, looking for instant coolers. And considering tomato season is just near over, I'd say gazpacho what you gotta have. I've been dreaming about it all day as we turn to puddles in our non air-conditioned office.
Here's where to get it or how to make it. Your choice.
I’m obsessed with banh mi sandwiches, especially the ones at Saigon Sandwich. It’s so ramshackle, and there is always a line. It’s always crazy. It’s neither hip nor trendy. But this is a place for people who want a good sandwich. The roll is perfect—not too soft, not too hard. It’s like the Goldilocks of sandwich bread. And the balance of ingredients is just right. Meat, lightly pickled shredded daikon and carrot, fresh cilantro, and raw, honkin’ slices of jalapeño that bring it all home. Also, the counter at Saigon Sandwich is always filled with interesting things, like sticky rice in banana leaves. Plus, it’s less than $4 for a sandwich, so I usually order a half-dozen of them and give them to my staff, who are also kind of obsessed.
No one should head straight home on any 80 degree San Francisco day. Brace yourself for this heat wave with a few choice happy hours to celebrate the end of the work day.
La Mar Cebicheria Peruana's got a sweeping view of the sunny bay and a happy hour to match. For a day like this, sip a cold $5 Pisco Sour or Caipirinha after work, where their specials on food and drinks last from 3 pm to 6 pm every weekday. Pier 1 1/2, (415) 397-8880
Apple flavored drinks sometimes have a bad rep, what with all the sour apple schnapps and girly Appletinis out there. Luckily, Liquor.com has the remedy for this just as autumn arrives and apples of all kinds hit the market. Check out these apple cocktail recipes to experience this fruit to the fullest!
The fine old House of Shields happens to be next door to my gym on New Montgomery, so I've been watching the progression of its rebirth from the outside: The original sign has been refurbished and the exterior has gotten a paint job. But today, chef-owner Dennis Leary (of the Sentinel next door, as well as the new Golden West) was standing at the door with some of guys in charge of all the hard labor and he let me take a peak.
It looked a little bit like a church in there this afternoon, all gorgeous wood aglow, now that it's been stripped and refinished. It was also dark, barring a shaft of light coming from the high windows, the sun illuminating the construction site's dust.
Yesterday was the autumn equinox for the Northern Hemisphere, the official beginning of fall. As the daylight hours begin to decrease our farmers are working anxiously in the fields to harvest the last of their summer crops. Over the next few weeks we’ll see tomatoes, basil and peppers alongside shelling beans, persimmons, and pumpkins as the farmers also begin to harvest their first fall crops. With daylight waning pastured egg production will slow on farms like Eatwell and Marin Sun. Autumn will also mean that many of our farmers must begin planting and planning for the winter months.
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. Drink Me's South of the Border Party: The good folks over at Drink Me magazine are throwing another of their cheap-booze parties; this edition, held at Tres Agaves, has little choice but to be Mexican-themed. Join in a free tequila tasting, sip on $4 cocktails and $3 beers, and nosh on the free taco bar (for the first hour only). Whatever you do, though, be sure to RSVP before you go-- otherwise, it's a $5 cover. (Tuesday, September 28, 6:30-10:30 pm, at Tres Agaves, 130 Townsend St., SOMA.)