Eat + Drink
Maker's Mark, the iconic bourbon maker that has been bottling up its classic recipe since 1953, has added a new recipe to its repertoire: Maker's Mark 46, which debuts at the beginning of next month. Bill Samuels Jr., whose parents dreamed up the original recipe and bottle design complete with dripping wax for Maker's Mark, talks to Liquor.com about this shocking new move and why the new 46 blend will be perfect for the Maker's Mark whiskey pantheon.
Grab & Go: Tried and true, Ike's Place (3506 16th St., 415-553-6888, ilikeikesplace.com) is still the best way to go if you're on the move and need to show those hunger pangs who's boss. For a snack during a stint as a Dyke March spectator, devour a Napoleon Complex, or rip into the barbecued deliciousness of a Do You Smell What Barack Is Cooking? on your way to the Frameline Film Festival. Just call in your order so lines don't cramp your style.
Perhaps we should use the age-old "what I did on my summer vacation" construct, with the Food & Wine Classic in Aspen standing in for "summer vacation." Or, to borrow a phrase from Commis chef James Syhabout, who was being honored as one of Food & Wine Magazine's Best New Chefs, "It's like spring break for rich, old people." Indeed. By 5:45 p.m. on the first night, women in staggeringly high heels clutched to their mates and to the banisters of each stairway, the effects of French 75s and altitude (Aspen is at about 10,000 feet above sea level) conspiring to make them a bit tipsy.
Recently I held a tasting of Ribera del Duero wines at a retail store. I really enjoy getting the chance to directly connect with the public—it brings me back to reality.
If you're craving Indian food in any form, this is the week for it.
• Tomorrow, there are two big Indian goings-on. Take your pick:
West Bengal-native Auntie Jharna and chef Roger of Soul Cocina are hosting an Indian cooking class, where you'll learn to cook the likes of chicken kofta meatballs, saag paneer and sabudana vada with curry leaf and coconut. A communal dinner follows. The class is being held in Noe Valley. June 19, 3:00-5:30, $50
Every week, Lulu Meyer gives us the scoop on the Ferry Plaza Farmers Market.
Thirsty for a refreshing cocktail and some mixology knowledge? If the name Stephen Price doesn’t ring a bell, it will the next time you crave the Tom Collins’ combination of English gin, lemon juice and iced soda water. Our friends at Liquor.com give us the recipe and story behind the traditional summertime favorite.
Traditional Tom Collins
Contributed by David Wondrich
With soccer filling the airwaves, many bars and restaurants are offering special deals to lure in World Cup fans. Here are a few of our favorites.
Anti-France Whiskey at Kezar Pub: The good folks at Kezar Pub (who will be open at 4:30 am for all the morning games) are putting their money where their Gallic loathing is: any time a team scores against France in a Cup game, a round of Irish whiskey shots is on them. Zidane, what have you wrought? Kezar Pub and Restaurant, 770 Stanyan St. at Waller, Upper Haight.
Things are looking rosé at Piccino
A Sunday afternoon rosé tasting ought to appeal to a San Franciscan, if only as a reminder of what season we are, in fact, in (answer: summer). And if grenache, syrah, mourvèdre, cinsault, pinot noir, and cabernet franc mean anything to you, then we’re guessing the charms of this tasting extend well beyond that happy reminder. Head over to Piccino Café in Dogpatch this Sunday from noon until 5:00 p.m. for pink wine, accompanied by thin crust pizzas, salads and a few special dishes.
D.I.Y. Italian Liqueur