Eat + Drink
Glory be, the Hangar One Fraser River Raspberry Vodka has just been released. Made from juicy, at-their-peak Meeker raspberries that grow way up in the north of Washington State, near the Canadian border, the reddish-pink, intensely flavored spirit is a true seasonal treat from those masters of fruit infusions over in Alameda. On top of the infusion, some fresh raspberry juice is added to the vodka for flavor, color and a little sweetness.
So just yesterday morning I was riding the T from my new residence in the Dogpatch downtown. Large coffee in hand, noise-reducing headphones wedged deeply in my ears, I was daydreamingly lost in a Sound Opinions podcast and thus didn't notice that I was leaning against a door that was about to pop open. When it did, I temporarily lost my balance and managed to spill a few ounces of coffee all over the guy sitting in the seat beside me.
Needless to say, he got angry, and my apology was not enough.
If anyone has the inside scoop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.
The market may be climbing alongside the temperatures, but for the out-of-work, terminally broke, or simply bargain-minded, a deal's a deal-- especially when it comes to the price of a drink in the city. That's why we've brought in Allie Pape, editor of the late, much-lamented sf.myopenbar.com, to give you the scoop on the five best weekly bets for free and cheap drinks in SF. She'll offer a mixture of events-- happy hours, promotional parties, awesome BYOB opportunities-- that will ensure the maximum buzz for the minimum price.
Funny how things happen. Last night, I picked a loquat from my neighbor's tree that hangs over the fence for my four-year-old son, Moss—who, being a fruitaholic, loved it. This morning, when I went back to the tree to snap a picture to write a blog about loquats, Moss wanted another one but I couldn't reach it. (Feet stomping ensued.) And now I go to the Times to see that Kim Severson has written an article ("Neighbor, Can You Spare a Plum?") about the growing movement of urban fruit foragers. It starts like this: "The loquats were ripe and just begging to be picked." She doesn't mention a temper tantrum though.
The just-out July Esquire has a good article, pointing out that, in general, we don’t drink enough Champagne. It's titled, "The King of Wines: The problem with champagne is that we celebrate it, but we don’t drink it." Yes, we pop it on New Year’s, at weddings and birthdays, and spray each other with it when we win major championships. But the only thing we don’t do is treat it as a wine.
Tuesday is an exciting day in the Nopa kitchen for two reasons: It’s typically a slower day, which allows the cooks a chance to recover and refocus. And better yet, it’s a market day. Market days mean a flood of new produce to taste and play with. There’s an energy that surges through the kitchen on these days, setting a nice tone for the next few days.
Not only does Michael Pollan—along with Eric Schlosser—drive the upcoming film, Food, Inc., about the industrialized food system. But he also looks a hell of a lot like the former French philosopher Michel Foucault.
Check this little bit of esoteric brilliance out: Michael Pollan or Michel Foucault?