Eat + Drink
Whether you're celebrating with a sweetheart, a gang of single buds or by yourself, chocolate is in order. Here are our picks.
For your coworkers (aw, aren't you nice!)
Everyone in the office will appreciate the flavor focused “Hug Me Lazy Bite Me Tasty” treats from Tcho. Forty-eight mini bars in a nifty tin ($40) will keep your coworkers happily munching away. Pier 17, 415-963-5090
A few weeks back there was a bit of scuffle regarding the ousting of Aidell's from the Saturday Ferry Plaza Farmers Market (hey—it's San Francisco—we take our drama where we can get it). Now that the dust has more or less settled, we have good news about two vendors that will be joining the weekend roster: 4505 Meats and Namu.
Last week I spent a couple of nights revisiting some old restaurants—I hit A16 on Monday, which is now under the able tutelage of Liza Shaw, and then the following night I went to Town Hall, where I had not been in an embarrasing several years. I have been wanting to return ever since I heard that Vernon Morales had come on board as chef. Morales was the chef at the now shuttered Winterland, where he made waves with cuisine that nodded at his previous training, which includes a five-month stint at El Bulli and time at Restaurant Daniel in New York.
Normal 0 false false false EN-US X-NONE X-NONE
I don't know much—er, anything—about football. I know that this year's Superbowl it's the Indianapolis Colts versus the New Orleans Saints, and because I like to make judgements based on food, I'm going to be rooting for the Saints. And while I might be a little weak on the finer points of touchdowns, first downs and tackles, I have very extensive knowledge in the field of salty snacks. I am a salty snack master from way back, and Superbowl Sunday gives me ample opportunity to eat things I normally don't. For example, I have not yet sampled Doritoes' zesty taco chipotle ranch flavor. I know, where have I been?
Try 22 flavors of Naia Gelato
On Thursday, February 4, get your ice cream on at a special Gelateria Naia gelato preview at their Berkeley shop from 6-9 p.m.. Sample 22 (!) new flavors made in collaboration with some of our favorite local business, including Numi tea, Blue Bottle, Recchiuti and Tcho Chocolates and St. George Spirits.
Snacks and drinks for five bucks
I love the Big Eat. It elicits such strong reactions from people. The latest one I stumbled on is from yesterday on Mission Mission. "Fuck yeah! The Mission dominated this year’s 7×7 2010 Big Eat SF with 26% of the 100 recommended restaurants. Take that, Hayes Valley!" I love the statistics of it all.
I just finished reading Andrew Friedman's food geeky book, Knives at Dawn, which chronicles last year's bid by an American team—led by Daniel Boulud and Thomas Keller—to win the international Bocuse D'Or cooking competition. Never heard of it? Though Americans seem to have an endless appetite for cooking competitions (witness the success of Top Chef and Iron Chef), this one has largely flown under the radar, though it has a long and storied history and a distinguished pedigree, having been founded by none other than legendary French chef Paul Bocuse.