Skip to Navigation Skip to Content

Eat + Drink

Hangover Remedies

There is an excellent article on hangovers by Joan Acocella in the May 26 issue of The New Yorker. We all have our methods of getting over one. Greasy burgers or eggs. Milkshakes. Recently, pickle juice was recommended to me. Unfortunately, it didn't help me last weekend, when I was suffering.

Sammy Hagar Does the Cabo Wabo


Lick a little lime, throwin' down: Sammy Hagar tastes tequila.

“The stupidest idea in the world can be the most successful one,” Mill Valley resident Sammy Hagar—that guy formerly known as the lead singer of Van-Halen—explained to me the other day, in reference to the origin of the term “cabo wabo.”

Grappa at Bar 888



I'd been meaning to post on this for month's, but kept getting sidetracked until I was reminded of this by seeing Helen Roy's column in a recent Tablehopper. The wine, bar and beverage director for SoMa's new InterContinental Hotel, Roy (above) has turned its Bar 888 into a temple to one of her favorite substances: grappa.

The Eat + Drink List: This Week's Top 7


photography by Michael Sugrue

1. Chocolate = Love

And the Winner Is: Chef Craig Stoll!




Craig Stoll will not confirm if he cried on Sunday night in New York while accepting his James Beard Award for Best Chef from the Pacific region. (But let’s just say when I asked him he didn't say no, which we all know—when you’re dealing with men—means yes.) Stoll was up against some serious Bay Area competition too, including David Kinch from Manresa, Doug Keane from Cyrus, Michael Tusk from Quince and David Meyers from Sona in LA.

Plymouth Gin Pour Off, Part 2

Photography by Mayaan Ben-Artzi

Wow, that was one dark video. I can assure you that things (including me) looked much better in real life--nothing became that pixelated until much later in the night.


Free Farm Stand

I have a dog, so I spend a lot of time walking around the neighborhood on the weekends and checking out what’s going on. I live in the Mission so oftentimes there’s a lot of weird stuff happening—just last week I walked past a brass band in full effect on 18th Street, followed by separate sightings of two people wearing their pajamas—at 4 p.m. on a Saturday.

King's Bakery: Make It All Better

Sometimes, when the world is too much with you—say, when the magazine you work for is in the throws of closing the July (fun-in-the-sun!) issue and you haven’t left your desk for what seems like days (what is that thing you call the sun?) and your mind draws a blank when faced with yet another blog to post—you need the comfort food equivalent of your grandmother’s bosom (and let me tell you, my grandma had a great one), something you can really rest your weary head on. Metaphorically speaking, of course.


The only thing that will do in a crisis situation.

The Eat + Drink List: This Week's Top 7



1. Allez Cuisine!
While it’s not quite Iron Chef, food-contest lovers will be flocking to Sacramento on Tuesday, June 10, for the SushiMasters State Finals Competition. Categories include morikomi, also known as “traditional style,” and signature roll.  The cost of admission ($50) covers a reception-style sampling of sushi, sake and other Japanese specialties and a traditional sake barrel-breaking ceremony. Tickets can be purchased at tickets.com or charged by phone at 800-225-2277.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's