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Eat + Drink

Summer Vegetable Cianfotta from A16 Food + Wine

Welcome to the very first installment of Recipe Friday, the latest feature here at Bits+Bites. We've got a stack of soon-to-be-released cookbooks from local chefs and bartenders and we couldn't resist sharing—each Friday, we'll be giving you a sneak peek at one of the recipes from the book. This week, we're pleased as punch to be sharing a recipe from the forthcoming book, A16 Food + Wine. This lovely book, photographed by Ed Anderson (who photographed our "Around the World in 31 Meals" story in the August issue) makes me want to rush into the kitchen. This recipe, summer in a bowl, is the first thing I plan to cook.
 

Slow Food Nation: Slow on the Go


El Huarache Loco, just one of the many vendors
at Slow Food Nation's Slow on the Go.

Slow Food Nation is only 11 days away—have you bought your tickets yet? If not, hop on over to the site now and take your pick—taste pavilions, day trips and special dinners await. But today we want to tell you a part of the Nation that requires no special admission—Slow on the Go.

Sentinel's Lunch Menu Now Online

Dennis Leary's Sentinel, our favorite downtown lunch spot as of late, now has its daily menu online.  Today's special?  Roasted Pork Loin with Figs and Caramelized  Onions.  Wow. Hurry and go grab it!

Au Revoir, Rubicon

Is a taco truck pulled up outside a great restaurant at midnight an ominous sign? Is it comparable, symbolically, to the raven perched outside the house of someone at death's door?


It's October and It's 75! Go Eat Outside in the Mission


Bar Bambino is heating up the patio.

Zuni Cafe: Through a Glass Newly?

If I tell you that the picture below was taken at Zuni (which you already should have recognized), what do you find significant about  the scene?



The answer has nothing to do with the always-sensational roast chicken or the fact that Thierry Lovato, the wine director, paired it for me with a half bottle of lovely Crozes-Hermitage from Domaine Combier, an interesting if not classic choice. No, the real shocker in the photo is the glass, which you can see is not the regular old lousy Zuni wine glass. Rather, it was a thin-rimmed, deftly shaped bowl that worked beautifully for wine in every way that Zuni's regular glass (at left in the picture below) does not.

The Eat + Drink List: This week's top 7


Cupcakes by Camille Holvoet

1. An (almost) edible exhibit

Freeze Frame

I just returned from a quick tour of the Heartland (Michigan, to be precise) and I am here to tell you that this lovely state, where one is never more than 6 miles from a glorious body of fresh water, is a really nice place to visit in August. Michiganders are just as nice (and as blond and blue-eyed) as you may have imagined, Lake Michigan is really just like a salt- and shark-free ocean, complete with tides and waves and sand beaches, and there are farm stands everywhere.

Slow Food Nation: Alemany Farm Makes the Cover

Jessica was going to write this Slow Food Nation Monday blog, but she had a delayed flight back to SF after doing a little summering in Michigan (which she’d like you to know is the “cherry pie capital of the world”). So I’m here—a bit last minute—to give yet another little shout out to SF-based Alemany Farm. The bounty of the farm is gracing one of our August covers right now. (We did two covers this month because we’re crazy like that.) You can read about Alemany Farm farmer Jason Mark in this issue and you can even see me doing a little video tour.

Hoss Zaré Takes on The Fly Trap


Hoss Zaré in his newfound home: The Fly Trap.

Hoss Zaré began cooking more than 18 years ago in the kitchen of the SF institution, The Fly Trap. Now, Hoss is returning to the same SoMa spot where he once started as a line cook and ended up a chef. This time around (tonight to be exact), Hoss will open the doors to Zaré at Fly Trap and offer guests a little bit of history with a side order of modern Mediterranean. 
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